There’s more than just Lo Mein and Chow Mein.
Thought Italy was the origin of noodles? Think again. In 2005, a 4,000-year-old bowl of yellow noodles was found in northwestern China, making it the earliest sighting of noodles ever found. With centuries to perfect the craft of making noodles, China is now home to over 30 different varieties of noodles. From Shrimp Roe Noodles in Hong Kong to Sweet Water Noodles in Chengdu, here are 10 types of Chinese noodles and must-try dishes to try when you’re traveling through China. Whether you like a dry noodle dish or you prefer a soup-based bowl, there are plenty to choose from.