Eastern China Restaurants
We’ve compiled the best of the best in Eastern China - browse our top choices for Restaurants during your stay.
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1. Xianheng Winehouse
$$ | |More than 100 years old, this popular, buzzing cafeteria is where the writer Lu Xun's most famous fictional character, small-town scholar Kong Yiji, would sit on a bench, sipping wine and eating boiled beans. The beans aren't for everyone, though they're worth a try, as are the fermented bean curd and the pork belly with dried veggies—local delicacies that pair well with a bowl of Shaoxing rice wine.
179 Lu Xun Zhong Lu, Shaoxing, Zhejiang Sheng, 312035, China0575-8522–3317Known For
- Historical and literary landmark
- Often crowded, especially on weekends
- Local food and flavor
Restaurant Details
Rate Includes: No credit cards -
2. Xunbaoji Zhuangyuan Restaurant
$$ | |Get here early or risk waiting in line for the famous Shaoxing delicacies, including the ubiquitous stinky tofu, pork belly with dried vegetables, and chicken cooked in local wine.
114 Cangqiaozhi Jie, Shaoxing, Zhejiang Sheng, 312000, China0575-8522–3317Known For
- Authentic but chaotic
- Picture-menus to help you order
- Picturesque historic district setting
Restaurant Details
Rate Includes: Reservations not accepted -
Recommended Fodor’s Video
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