Fodor's Expert Review Qin Tangfu

Pull up a tiny stool for stick-to-your-ribs goodness at this rustic haven for Shaanxi fare. Hearty wheat-based specialities include roujia mo (unleavened bread stuffed with tender braised pork, aka "Chinese hamburger"), and chewy hand-pulled noodles flavored with chili oil and dark vinegar. Lending a bit of charm are the framed paper cuts (a form of Chinese folk art in which red paper is cut into animal, flower, or human shapes), traditional handicrafts, and large woven baskets (you can use them to store your purse or bags while you eat).