Fodor's Expert Review Mosto

A hit with the cosmopolitan crowd, this casual fine-dining restaurant rarely fails to impress. The open kitchen turns out innovative, good-value international fare with a Latino twist, such as a braised oxtail and black bean napoleon, grilled tuna steak with mojo (a spicy sauce), and a famous chocolate soufflé with Sichuan-pepper ice cream. A solid wine list (there's also wine-paired set menu) and well-mixed cocktails keep the upwardly mobile diners here in high spirits. In warm weather, try to reserve one of the few balcony tables.