Fodor's Expert Review Din Tai Fung
This Taiwanese restaurant specializes in beautifully crafted xiaolong bao—steamed dumplings that are filled with piping hot, aromatic soup. Crab, chicken, and duck are lovely alternatives to the standard pork dumplings, or go wild with the black-truffle option.
24 Xinyuan Xili Zhongjie
Beijing, Beijing 100027, China
- Friendly, efficient service
- The dandan mian (simple noodles with a chili sauce)
- Several locations around town