Fodor's Expert Review The Sugar Palm
Even superstar chef Gordon Ramsay swears by this Siem Reap institution, whose new location, set in a beautiful and breezy wooden sala, doesn't betray owner Khetana's colorful enthusiasm for the traditional Khmer cuisine she learned from her mother and grandmother. You can order à la carte or opt for one of the sampler platters ($15), which offer house signature specialties like crispy shrimp cakes with black-pepper sauce or pomelo salad with chicken.
Siem Reap, Siem Reap Cambodia
- <PRO>uniquely soufflélike fish amok made to order</PRO>
- <PRO>prahok khtis</PRO>
- <PRO>vegetarian options</PRO>