Fodor's Expert Review ST 63 Bassak

ST 63 Bassak is run by a young Cambodian couple who aim to make international cuisine accessible and affordable for a local crowd, and at the same time showcase the best of Cambodian cuisine for foreign crowds. The result is a mix of local favorites like beef loc lac (stir-fried beef with fried egg and lime pepper sauce), alongside French-inspired dishes such as slow-cooked oxtail with a red wine jus.