Fodor's Expert Review Romdeng

Some of the country's tastiest provincial Khmer dishes are served at this gorgeously redesigned house in a residential area. Romdeng (which means "galangal" in Khmer) offers plenty of piquant soups, curries, salads, and meat dishes. The adventurous can try the three flavors of prahok, Cambodia's signature fermented fish paste, or, if you're even braver, the fried spiders.