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After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed quite a complex and singular dining culture with more and more regional influences. Expats, trade, and tourism has brought all corners of the world to Dubai's doorstep, and there is something for any budget in
After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed quite a complex and singular dining culture with more and more regional influences. Expats, trade, and tourism has brought all corners of the world t
After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed
After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed quite a complex and singular dining culture with more and more regional influences. Expats, trade, and tourism has brought all corners of the world to Dubai's doorstep, and there is something for any budget in almost every conceivable cuisine.
There is no Michelin guide in Dubai, but dine on the upper-end and you'll find establishments of the highest quality. Restaurants here get worldwide recognition, and the greatest chefs on the planet often pop up for unexpected residencies.
Middle-of-the-road dining will take you beach-side for gourmet burgers, into gastropubs and speakeasies, out to the desert for pizza on a rooftop, or sampling some very fine regional cuisine within particularly decadent spaces.
Some may argue that the most exciting element of Dubai’s cuisine culture is the budget sector, which provides a tantalizing and authentic array of cultural choices, sometimes just for loose change. Examples can be found at the rising number of food trucks around the city, but the originals will tend to be holes-in-the wall around the older parts of Dubai.
Even though Dubai is a Muslim country, pork products and alcohol are still available. Licences for both are restricted to restaurants and bars in large hotels and clubs. The prices at licensed premises tend to hover a little higher than elsewhere, and the venues sometimes suffer from blandness that can come with hotel restaurants, so it might be worth considering if you really need that drink; some of the greatest cuisine in the region is found in simple roadside ethnic eateries.
For some grassroots Middle Eastern cuisine without jumping too far out of the box, Al Hallab is perfect. Their pedigree is supreme—more than 100 years of making sweets in Lebanon, and then a foray into savory meals shortly before a very successful expansion all over the region. The Garhoud branch is one of the originals, and serves up excellent quality Levant food every day in plush Arabic surrounds (look out for "grandma's" daily specials and hummus fatteh in particular). Essentially, it's clean, comfortable, and authentic, with plenty of Western options for those who like to keep it simple. There's no alcohol, but a wide range of excellent juices and traditional Middle Eastern beverages. Also look for Downtown and Mall of the Emirates branches. No alcohol served.
28 Sheikh Rashid Rd., Dubai, Dubai, United Arab Emirates
The food isn't amazing, the service is nothing to write home about, but this is one of the most photo-worthy restaurants in the city of Dubai, and it won't cost you a fortune to sit and watch for awhile. Bayt al Wakeel is a heritage building, and their terrace leans over the water at the perfect position to watch the vibrant procession of abras between the souqs and creaking dhows on their way down to the customs yards. Order mint tea and a plate of mixed sambousek and refuel while you figure out which abra you need to catch to get yourself across the creek to the spice souq. If you have time, pop up to the rooftop to catch a front view over the creek mouth, and backward over the buildings of old Dubai. No alcohol served.
34th St., Bur Dubai, Dubai, Dubai, United Arab Emirates
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