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After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed quite a complex and singular dining culture with more and more regional influences. Expats, trade, and tourism has brought all corners of the world to Dubai's doorstep, and there is something for any budget in
After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed quite a complex and singular dining culture with more and more regional influences. Expats, trade, and tourism has brought all corners of the world t
After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed
After some time mimicking dining scenes in other cities, importing chef names and restaurant chains, Dubai has developed quite a complex and singular dining culture with more and more regional influences. Expats, trade, and tourism has brought all corners of the world to Dubai's doorstep, and there is something for any budget in almost every conceivable cuisine.
There is no Michelin guide in Dubai, but dine on the upper-end and you'll find establishments of the highest quality. Restaurants here get worldwide recognition, and the greatest chefs on the planet often pop up for unexpected residencies.
Middle-of-the-road dining will take you beach-side for gourmet burgers, into gastropubs and speakeasies, out to the desert for pizza on a rooftop, or sampling some very fine regional cuisine within particularly decadent spaces.
Some may argue that the most exciting element of Dubai’s cuisine culture is the budget sector, which provides a tantalizing and authentic array of cultural choices, sometimes just for loose change. Examples can be found at the rising number of food trucks around the city, but the originals will tend to be holes-in-the wall around the older parts of Dubai.
Even though Dubai is a Muslim country, pork products and alcohol are still available. Licences for both are restricted to restaurants and bars in large hotels and clubs. The prices at licensed premises tend to hover a little higher than elsewhere, and the venues sometimes suffer from blandness that can come with hotel restaurants, so it might be worth considering if you really need that drink; some of the greatest cuisine in the region is found in simple roadside ethnic eateries.
101 never fails to impress. You're bound to be surrounded by potential grooms popping the question, couples clinking champagne glasses, and tourists snapping shots of the New Dubai skyline. 101 is a lounge, tapas bar, and restaurant, so it fits most timetables, and also ticks plenty of tourist boxes. Views? Check: water and skyline views from Palm to Marina. Romantic? Check: bobbing pontoons, candlelight, smooth tunes, and intimate spaces. Exclusive? Check: boat trip from the other One & Only, or a long drive down the Palm crescent. Delicious? Check: smart cocktails and classy modern Mediterranean food and wine. Expensive? Check, but considering all the other advantages, worth it.
West Crescent, Palm Jumeirah, Dubai, Dubai, United Arab Emirates
Unless you've accidentally drifted away from the souks or visited the nearby Heritage House, it's very unlikely you'd ever discover Bait Alqadeem on your own. You're going to have to seek this place out if you want a well-priced Arabic meal in authentic atmosphere. The building is historic (1909) like its neighbors, with a large terrace out the front for shisha smokers, an inner courtyard for dining, and majlis with a/c for when it gets too hot. Don't be put off by the odd mannequins or the half Range Rover full of artificial flowers out the front, be welcomed by Emirati smiles and stroll in to taste authentic regag and machboos, barbecued fish in bzar spices and some of the city's best moutabel. No alcohol served.
Al Suq Al Kabeer St., Al Ras, Dubai, Dubai, United Arab Emirates
Dubai didn't know it needed Peruvian dining until Coya opened. It's not the original, but you'd never know it; this place oozes soul. Decor is vibrant and plush; the food is exotic, service smooth, and two piscos later, you'll never want to leave. Look for special events like cocktail making, ceviche master classes, and art exhibitions, which take place almost weekly. Brunch on Friday here is one of Dubai's best. Their hidden members' club has a pricey yearly fee, which you might be able to bypass with some sweet-talking, though we wouldn't count on it. Don't miss the scallop tiradito and the sea bass cazuela, two dishes you will never forget.
Jumeirah Beach Rd., Jumeirah 2, Dubai, Dubai, United Arab Emirates
You know that saying about the mountain and Mohammad? Dubai's first pop-up only restaurant opened in January 2016, and brings the world's best chefs to Dubai for three-month stints. The intention is to fill it with "World's 50 Best" and Michelin stars, and so far, it's progressing very well. Expect 14-course dégustation menus, dishes that look like science experiments, stories about the food, quirky fusions, and an intelligent waitstaff. There is an excellent core team, but most of the restaurant staff revolves with the chef in residence. All is set in the confines of the Palazzo Versace hotel, which is appropriately bombastic, but the venue changes slightly with every rotation. Alcohol served.
Culture Village, Al Jadaf, Dubai, Dubai, United Arab Emirates
4-556--8888
Restaurant Details
Rate Includes: Dinner only, hrs may change, reservations only
It's hard to experience genuine Arabic food and ambience in the depths of the Dubai summer, but this sprawling air-conditioned and covered courtyard works a treat. It sits at the center of a modern underground souk, an incongruously classy oasis in the midst of the flamboyant pyramids that make up Wafi Mall. There are marble floors and fonts, trickling water features, roses, shisha pipes, filtered natural light, and enormous authentic Arabic ovens delivering freshly baked khubz bread and kebabs. The menu provides an excellent spectrum of Persian, Gulf and Mediterranean dishes, but it's also a lovely place to sit with a couple of baklava morsels and a Moroccan mint tea. No alcohol served.
Local chef Colin Clague (previously of Zuma and Qbara) has again opened up a seamless venue that captures just the right amount of culture, class, and exotic beauty to fit with Dubai's classy restaurant scene. Although Ruya calls itself a Turkish restaurant, there are elements fused from many cuisines, particularly Nikkei and those of other Middle Eastern countries. The interior is open and elegant, yet plush and exotic. There are moss walls, Arabic lanterns, majlis-style seating, marble floors, and an enormous central bread oven. In cooler weather, the glass walls open up to turn the entire venue into an open-air space. The most famous dish is a simple two-cheese pide (Turkish flatbread) with a soft-cooked egg yolk, but also look for sashimi, flamboyant salads and richly flavored exotic stews and kebabs. Alcohol served.
Al Sufouh Rd., Dubai Marina, Dubai, Dubai, United Arab Emirates
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Bait Alqadeem
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