Tanzania Restaurants
We’ve compiled the best of the best in Tanzania - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tanzania - browse our top choices for Restaurants during your stay.
It might look unassuming from the outside, but as soon as you climb the stairs of this Ethiopian family-run institution, you'll be welcomed into a space that has been a long-standing go-to in the city. Food is eaten communally and with the hands—traditional Ethiopian style—and you'll scoop delicious stews and sauces from the plate with the traditional injera bread; there are good options for vegetarians. Seating is around a small table with low chairs on an outside terrace overlooking a tranquil leafy garden (bring insect repellent) amid traditional umbrellas. Book in advance as this place fills up.
An unassuming entrance leads you into the heart of a hip gastro pub that showcases micro brewing in all its shiny steel glory. Winning bronze at the African Beer Cup 2022 for their Belgian Ale, Crafty Dee's is quickly becoming the talk of the town when it comes to looking beyond the country's beer staples of Kilimanjaro and Safari lager; its beer and food pairings are the perfect way to start your night out. Try the unique Lagerita, a twist on the classic margarita with a dash of the house Light Lager.
The Park Hyatt's Brasserie and Oriental restaurants are both equally fantastic, but by far the hotel's real gem is the spectacular rooftop bar, Level 8. Commanding views of both the city and the working port extend out on either side of the striking, sweeping architecture and high glass walls. There is an unpretentious menu of classical bar and lunch fare like grilled changu (fish) with chips, or delicious fried plantains and snack baskets of beer battered fish, vegetables, and spicy chicken wings. Throw in some live evening jazz and you have the perfect sunset escape that you would be hard-pressed to leave.
Nearly every major African city has a local joint where you can mingle, chat, eat hearty grilled street food, and absorb the city life. Mamboz is just this kind of place for Dar es Salaam; they fire up their street-side barbecues as the evening light fades (they open at 6 pm). You name it, they can grill it and add in some flavorful Indian-influenced sauces. Their menu is hearty, well-priced, and as local as it comes. Its only drawback is that no alcohol is sold on-site, but with a vibrant street-side atmosphere it is the perfect place to watch the world go by.
Tucked away in a back street neighborhood with contemporary art adorning the walls, this family-run small-scale spot serves up some exceptionally tasty food. Light jazz wafts through the restaurant and walls adorned with tasteful local art make for the perfect atmosphere to tuck into some lovingly prepared meat and seafood dishes that are plentiful and delicious. Make reservations if you are a large group.
On the rooftop of one of the tallest buildings in downtown Dar es Salaam, Akemi is a popular dining establishment for the well-heeled for special occasions and functions. With spectacular 360-degree views of the city and harbor, the cuisine is of a standard Continental fare with a menu that features a mix of Indian influences and Asian fusion cuisine like beef fillet with vegetables, though the fish platters tend to be the most popular.
Known locally as The George, sports fans and those seeking a good old-fashioned burger and fries head to this classic British pub. Big screen TVs, buckets of icy cold beers, an expansive barbecue list, and a dedicated area called the sports arena keep punters, expats, and locals satisfied and jovial. On Friday and Saturday evening the very popular dance floor and live music scene heats up with a festive, relaxed vibe.
This popular double-story open-air restaurant in the Sea Cliff Hotel is right next to the crashing sea, providing the best views in town. The café-style restaurant features a decent array of foods like battered fish-and-chips, hamburgers, and juicy steaks, while the breakfast and lunch buffet has a wonderful spread. There is truly something to suit everyone and the service is prompt and efficient, made even more enjoyable by the sweeping ocean views from the deck
With creative and delicious food combinations that utilize fresh, local ingredients, owner and chef Betty Delfosse-Ingleton has created a real standout vegan and vegetarian dining option in Dar. Jamaican influences are found in the raw, vegan, and vegetarian haute cuisine that's served in the little outside courtyard decorated with bright art murals, but there is a menu for those who can't quite abandon their meat thanks to the amalgamation with Kingston 8 restaurant---the jerk chicken being a real standout.
With a name that translates literally to "Fish, Fish" in Swahili, it's not hard to guess what's on the menu. The fish, in all its varieties and forms, is wonderfully delicious and in generous portions. Expect a festive atmosphere with plenty of live music on the weekends; it shifts to more of a club space in the evening with the city's young and vibrant. There is a location downtown in the Diamonds Plaza, but the most popular is along the dusty dirt road near Oyster Bay.
A steak house and wine bar high atop Oyster Plaza where the near-constant night breeze cools down patrons indulging in a sundowner special. Arrive ready to enjoy some seriously well-cooked premium steak cuts along with the unbeatable views over the peninsula at sunset; weekends are for live music and wine tastings with food pairings.
Overlooking Slipway Beach, this may be the priciest Thai food in town, but Thai Kani still has a reputation for being tasty and deliciously authentic. The outside patio views, accompanied by one of their Champagne and sushi platter specials, is a very atmospheric way to while away the evening.
What could be more refreshing and delicious than an iced coffee in the midst of the humid city? This unassuming cafe-style pit stop is the perfect spot for the weary traveler looking for something beyond burgers and buns as they serve up tasty, quick bites that mix distinct Tanzanian flavors with Mexican fusion foods and style-it-yourself burritos and tacos.
A multiethnic fusion restaurant in every sense of the word, Veranda serves up divine morsels—perfectly sized for sharing—that range from Indian to Asian to Swahili cuisine. The intimate courtyard is draped in bright bougainvillea and quirky decor decorates the space. It's not uncommon to spot the young and trendy crowded around tables filled with plates of dim sum, succulent chicken wings, and generously sized cocktails to wash it all down. A free side is included with every two orders of tapas.
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