Fodor's Expert Review Kanonkop

In the days when the Dutch East India Company stopped in Cape Town en route to the East, a ship would fire a cannon as it entered the harbor to let farmers know provisions were needed. A set of relay cannons on the hilltops would carry the message inland. One such cannon was on this farm, which was then called Kanonkop, Afrikaans for Cannon Hill. The beauty of Kanonkop today is not in its history or its buildings, but in its wine. Paul Sauer, a blend of about 70% Cabernet Sauvignon, 15% Merlot, and 15% Cabernet Franc, rakes in awards both in South Africa and internationally year after year. The Kanonkop Black Label Pinotage is an iconic wine produced in small quantities and sold only from the farm. There are no guided tours, but during harvest you can do a walkabout in the cellar to see the action. An added attraction is the art gallery featuring works from 50 leading South African artists. It's a wonderful selection of the totally traditional to the strikingly modern.