Fodor's Expert Review Hook, Line and Sinker
$$
Betty's Bay
Seafood
At this seafood restaurant, expect fresher fish than you'll find just about anywhere else. It's prepared simply, usually with salsa verde or just garlic butter. Everything is cooked on a wood fire, and most dishes arrive on huge platters. Beer-battered hake and chips—served on newspapers, of course—makes the perfect lunch. The restaurant is small, so reservations are advisable.
Quick Facts
382 Crescent Rd.
Pringle Bay,
Western Cape
7196,
South Africa
083-632–7534
Known For:
- Down-to-earth dishes
- Warm, welcoming dining room
- Local hang-out
Restaurant Details:
Rate Includes: No dinner Sun.