Fodor's Expert Review Bread & Wine Vineyard Restaurant

This rustic restaurant on Môreson Farm has won numerous accolades for its food and is a great place to stop for lunch on the Wine Tram route. The menu changes often, and on a whim, but you can expect dishes like butter roasted kingklop with chicken wing confit and twice-cooked Boschendal Chuck with mushroom, garlic, and potato. There’s an interesting selection of starters, including Dalewood Huguenot tortellini with truffle potato and a warm salad of bonemarrow. The dessert menu is full of rich, decadent sweets, like caramelized honey parfait and upside-down pineapple cake with rum caramel. The restaurant is child-friendly, with a play area complete with books and toys and a garden outside. After lunch, you can stock up on homemade preserves, bread, and charcuterie at the Miss Molly Charcuterie Bar. If you like, you can also try a bread-making course on the farm. Owner Neil Jewell, “the Charcuterie Guru,” is the man behind the food, and he has stuck to local, seasonal produce.