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The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map offer food as good as anything you'll find in Cape Town. In the larger towns of Kimberley, Upington, and Springbok—where local residents generally traditionally like their meat well done and regard chicken as sala
The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map offer food as good as anything you'll find in Cape Town. In the larger towns of Kimberley, Upington, and Springbok—where local residents generally tradit
The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map off
The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map offer food as good as anything you'll find in Cape Town. In the larger towns of Kimberley, Upington, and Springbok—where local residents generally traditionally like their meat well done and regard chicken as salad—it may be hard to find what you’re looking for. Your most memorable meal might be the legendary delicacy Karoo lamb—often roasted on a braai. It can be savored not only on the farms of the Karoo but also in restaurants in Kimberley, Upington, and the Kalahari. Vegetarians will find their needs very difficult to meet in large towns and almost unheard of in small villages. However, fresh fruits, especially grapes, are delicious and abundant in the summer months in the Orange River valley, from Upington to Kakamas. In winter look out for homemade preserves like peach chutney and apricot jam. Other than the more sophisticated hotels and such national steak-house chains as Spurs and Saddles, many restaurants are closed on Sunday evening. Unless you are a large group, reservations are not essential or even expected. Dining in the Northern Cape, even in Kimberley, is a casual affair in all but the few elegant and chic establishments. Wearing anything other than flip-flops is usually acceptable.
Cecil John Rhodes used to stop for a drink at Halfway House, halfway between the Kimberley and Bultfontein mines, and because he was short, and it was difficult for him to mount and dismount, he was served on his horse. Today, Halfway House is a lively hotel with several restaurants—the best of which is Hussar Grill, a nationwide chain that many regard as the best steakhouse in Kimberley—and this lovely, relaxing courtyard café, where you can get excellent coffee, pizzas and flatbreads, and lovely cakes.
229 Du Toitspan Rd., Belgravia, Kimberley, Northern Cape, South Africa
After a 20-minute drive out of Kimberley, you arrive in a blip-on-the-map farm town known as Ritchie, where George van der Merwe grows pecan nuts and brews a range of beers named for key moments and figures from Kimberley's history. He also has a restaurant where you can sample some beer; join George for a brewery tour; and settle in for steaks, burgers, or pizza. The vibe is extremely casual, with George's three doe-eyed dogs making the rounds and a large lawn that stretches down to the river where children can run around.
1st Ave., Ritchie, Kimberley, Northern Cape, South Africa
Finish off your tour of Barkly West with a drink or light snack at the Pump House Bar, on the important Vaal river and within a stone's throw of the museum. It's a great place to meet locals, enjoy a good steak or other pub fare, and contemplate the waters of the Vaal River.
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