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The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map offer food as good as anything you'll find in Cape Town. In the larger towns of Kimberley, Upington, and Springbok—where local residents generally traditionally like their meat well done and regard chicken as sala
The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map offer food as good as anything you'll find in Cape Town. In the larger towns of Kimberley, Upington, and Springbok—where local residents generally tradit
The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map off
The Northern Cape has never been gastronomically exciting, but some standout additions to the province’s tourism map offer food as good as anything you'll find in Cape Town. In the larger towns of Kimberley, Upington, and Springbok—where local residents generally traditionally like their meat well done and regard chicken as salad—it may be hard to find what you’re looking for. Your most memorable meal might be the legendary delicacy Karoo lamb—often roasted on a braai. It can be savored not only on the farms of the Karoo but also in restaurants in Kimberley, Upington, and the Kalahari. Vegetarians will find their needs very difficult to meet in large towns and almost unheard of in small villages. However, fresh fruits, especially grapes, are delicious and abundant in the summer months in the Orange River valley, from Upington to Kakamas. In winter look out for homemade preserves like peach chutney and apricot jam. Other than the more sophisticated hotels and such national steak-house chains as Spurs and Saddles, many restaurants are closed on Sunday evening. Unless you are a large group, reservations are not essential or even expected. Dining in the Northern Cape, even in Kimberley, is a casual affair in all but the few elegant and chic establishments. Wearing anything other than flip-flops is usually acceptable.
This lovely, casual restaurant at Die Mas van Kakamas Vineyards is a good place for a long, languid, pizza-and-wine lunch or a wine, brandy, or gin tasting that you can combine with the menu's reasonably priced and lovingly prepared pasta dishes or steaks. While waiting for your order, you can sit on the terrace overlooking the vineyards, and children can take a short stroll along a wooden walkway to see farm animals and a herd of springbuck that live nearby. The amenable cellar staff will show you around and discuss the wine-making and distilling processes. A second branch of this restaurant, Koker Kombuis, is at the quaint, quirky Die Pienk Padstal (The Pink Farm Stall) along Augrabies Road on the outskirts of Kakamas town. It's also wort of a visit, especially if you want breakfast or would like to buy boxes of grapes or some of the tastiest dates you'll ever eat.
Die Mas van Kakamas Vineyards, Kakamas, Northern Cape, 8870, South Africa
The current owner of this restaurant was so impressed by a sushi-cum-cocktail bar in Cape Town that he bought it and moved it—plus the barman—to the table-grape farming town of Kakamas. Rave reviews (even in the New York Times of all places) are probably due more to its novelty value. But it's a fun place, and although local menu additions like springbok won't appeal to everyone, real sushi is served here, and there's a good cocktail bar. It's definitely worth a visit. There are also rooms for rent in the hotel.
Kalahari Gateway Hotel, 19 Voortrekker Way, Kakamas, Northern Cape, 8870, South Africa
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