Fodor's Expert Review The Touraco Table

Laurent Chauvet and his partner Angus Park created one of the village's finest eateries (It's BYOB) as an extension of their home. Always authentic and always executed with great care, Laurent's impeccable cooking features the best possible ingredients to create an amazing internationally-inspired meal from the delicious soup course right through to the homemade ice creams and slightly legendary baked Alaska. This is a culinary experience you won't soon forget. Cooking classes are available upon request.