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Generally speaking, the restaurants of the Eastern Cape are good but not great. Of course there are always a few exceptions to every rule, and in the Eastern Cape the number of these exceptions is always increasing. But for really good food, choose a great hotel or guesthouse, some of which are noted for their cuisine. Not surprisingly, most restaurants are reasonably casual, and there are none where men would be expected to wear a tie.
Laurent Chauvet and his partner Angus Park created one of the village's finest eateries (It's BYOB) as an extension of their home. Always authentic and always executed with great care, Laurent's impeccable cooking features the best possible ingredients to create an amazing internationally-inspired meal from the delicious soup course right through to the homemade ice creams and slightly legendary baked Alaska. This is a culinary experience you won't soon forget. Cooking classes are available upon request.
With huge portions of delicious food made with extra-large servings of love, Hogsback's old faithful is located in heart of the town's main drag. The restaurant got a new injection of energy in 2021, and locals and visitors continue to come for the great-value menu which features something to satisfy every possible taste, especially the popular Sunday lunchtime roasts. Pop in for coffee or a beer, arrive early for breakfast, order a steak, or tuck into the tastiest vegetarian dishes in town.
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