Fodor's Expert Review Tortellino d'Oro

This small and unpretentious restaurant and deli has legendary food, especially the pasta. Try the Parma ham and melon as an antipasto, and then get a pasta for your main course, such as the tortellini, which is filled with a mixture of ham, mortadella sausage, chicken, and Parmesan cheese, then served with mushroom cream, or butter and sage sauce. The service is as outstanding, as is the food, and there’s an excellent wine list. Be sure to book ahead. Run by an Italian family, Tortellino’s is popular for both lunch and dinner.