Fodor's Expert Review The Butcher Shop and Grill

This is a good place for hungry meat lovers, specializing in prime South African meat (as well as Wagyu and Argentinian beef) that have been aged to perfection by Alan Pick, the butcher-owner. Kudu, springbok, ostrich, and other game are staples on the menu, and only the most tender cuts are served, but there's also chicken or line fish options. End your meal with a classic South African dessert like Malva pudding. The interactive butcher shop features prominently in the restaurant, and special cuts can be ordered for the meal or to take home.