Fodor's Expert Review Modena Italian Eatery

It's hard to find a table inside without a dinner booking (even during the week) at this father-and-son-owned restaurant simply because the food always delivers on taste, portion size, and how it's plated. The jovial ambience and pastel colors reminiscent of a Modena sunset add to the flavor of their modern Italian fare. With handmade pasta by chef son Vassilios Holiasmeno and Neapolitan-style pizzas (the kind where the dough is left to rise for at least two days before being wood-fired) on the menu, you can't go wrong for a quick breakfast bite, hearty lunch, or a romantic dinner date at this corner-side eatery, where locals return again and again.