Johannesburg Restaurants

Jo'burgers love eating out, and there are hundreds of restaurants throughout the city to satisfy them. Some notable destinations for food include Melrose Arch, Parkhurst, Sandton, and Greenside. Smart-casual dress is a good bet. Many establishments are closed on Sunday night and Monday.

There's no way to do justice to the sheer scope and variety of Johannesburg's restaurants in a few examples. What follows is a (necessarily subjective) list of some of the best. Try asking locals what they recommend; eating out is the most popular form of entertainment in Johannesburg, and everyone has a list of favorite spots, which changes often.

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  • 1. Wandie's Place

    $$ | Dube

    Smartly dressed waiters in ties serve truly African food—meat stews, sweet potatoes, beans, a stiff corn porridge, traditionally cooked pumpkin, chicken, and tripe laid out in a buffet of pots and containers—to a steady stream of hungry patrons. The food is hot, the drinks are cold, and the conversation flows, especially if you happen to meet Wandie, who frequently still runs operations. While you may end up here on a private tour or with a tour bus, it's big enough to cope. It's not that difficult to find, and parking is safe, but it's probably better to organize a visit on a guided trip. The decor is eclectic township (a bit makeshift), and the walls are adorned with signatures and business cards of tourists and dignitaries who have dined here.

    618 Makhalamele St., Johannesburg, Gauteng, 1801, South Africa
    081-420–6051

    Known For

    • Best-known township restaurant in Soweto
    • Eclectic decor
    • Tour groups
  • 2. The Carnivore

    $$$$

    Don't come expecting a quiet romantic lunch or dinner, as the huge space lends itself to a loud and sometimes frenetic scene. Game meat such as warthog, impala, and crocodile vies with tamer fare such as pork and mutton for space around an enormous open fire in the center of the restaurant. Great hunks of meat are brought around to your table on Masai spears and carved directly onto your plate until you surrender by lowering the flag on your table. It's an African twist on the traditional Argentinian churrascaria. A limited vegetarian and pescatarian à la carte menu features uniquely African dishes such as aviyal (a spicy mixed vegetable dish cooked in coconut milk) and maafe (a vegetable and fruit curry with peanuts).

    69 Drift Blvd., Muldersdrift, Gauteng, 1739, South Africa
    011-950–6000

    Known For

    • Sunday eat-as-much-as-you-can lunch
    • Churrascaria-style service
    • Vegetarian and pescatarian options

    Restaurant Details

    Rate Includes: Closed Mon.
  • Recommended Fodor’s Video

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