Fodor's Expert Review Swissland Cheese

Expect to be greeted by white free-roaming Saanen goats grazing happily in luscious green pastures when you visit this family-owned-and-run cheesery. In the Swiss-chalet-style tasting room, you can sample a range of goat cheeses including chevin—similar to a cream cheese but a little crumblier—and a mild blue cheese, and learn about the cheese-making practices that Fran Isaac and her family have been following here for more than two decades. Relax on the lawn with a picnic hamper you can choose at the deli or at the restaurant next door. If you're here between August and May, you can watch the daily goat-milking between 3 and 4:30 pm.