Durban and KwaZulu-Natal Restaurants
We’ve compiled the best of the best in Durban and KwaZulu-Natal - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Durban and KwaZulu-Natal - browse our top choices for Restaurants during your stay.
Don’t let the relaxed homey feel fool you; this is the most exciting meal you can have in the Durban area right now. Each course of the sustainable nose-to-tail menu is bold, flavorful, and carries a Kwa-Zulu Natal story, told by the head chef, German-born, Durban-raised Johannes Richter, who incorporates the property's fresh produce with handcrafted items like fish sauce made by fermented specimens caught on the annual sardine run and homemade sourdough served with lashings of spiced masala butter, as well as local ingredients such as maas (traditional milk) and amaranth (a protein-packed grain). Come hungry and take your time.
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