Fodor's Expert Review Little Ethiopia
$$$
Cape Town City Centre
Dinner
At this unassuming hole-in-the-wall restaurant, chef and owner Yeshi Mekonnen has a deep love for her cuisine which is evident in the traditional and fresh Ethiopian food she prepares from scratch. Meals are served on large sharing platters or individual plates and come with the traditional injera (naturally gluten-free flatbread); meat and vegan options are available. The quaint spot is decorated with trinkets from Ethiopia, making you feel worlds away from the street you just left.
Quick Facts
Known For:
- Homemade Ethiopian dishes
- Intimate setting
- Vegetarian friendly
Restaurant Details:
Rate Includes: Closed Sun.