Fodor's Expert Review Mink & Trout

This stylish and centrally located Bree Street bistro draws diners with exquisitely rendered food in an elegant heritage building where exposed brick and ancient yellowwood beams contrast with chartreuse velvet banquettes and sleek furnishings. The menu is small and changes regularly, but the inspiration is modern European served in three courses; expect dishes like risotto arancini, duck confit with braised cabbage, and crème brûlée. Everything is made daily by the co-owners/chefs (who were also the masterminds of Birds, the beloved café that previously occupied the same space). A handpicked selection of boutique local wines which you can also enjoy at the gorgeous old oak bar completes the picture.