Seychelles Restaurants
We’ve compiled the best of the best in Seychelles - browse our top choices for Restaurants during your stay.
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8 Recommendations
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1. Anse Soleil Café
$$$ | Anse Soleil |A popular toes-in-the-sand, small, family-run, open-air restaurant on one of Mahé's most beautiful beaches, the café serves delicious Creole dishes with an emphasis on seafood, and some meat-and-fries options. The café does a hopping lunch business and can remain busy through dinner (last order at 7.30pm). Meals are served family style (big platters of whatever you've ordered to suit your numbers), and casual is king. Service is known to be erratic, so order ahead of your hunger if you've built up an appetite swimming and sunning all day long.
Mahé, Inner Islands, Seychelles436–1700Restaurant Details
Rate Includes: Closed June., Credit cards accepted, Reservations not accepted -
2. Beach Bar & Grill
$$$$ | Anse Kerlan |Serving fabulous Creole-inspired food in a gorgeous setting atop a small rocky outcrop between Grande and Petite Anse Kerlan, Constance Lemuria's elegant beach restaurant is well worth a visit for lunch or dinner. Lunch is more Creole-influenced, as seen in dishes like the whitefish ceviche marinated with lemongrass oil and served on a bed of dried coconut, and the whole grilled reef fish in a piquant Creole sauce. Dinner options include more international favorites like grilled rib eye or pork ribs. Enjoy the sea breezes that cross from bay to bay, and bird's-eye views of the small reef sharks that sometimes ply the granite boulders below. Nonguests should call ahead to make a reservation.
Praslin, Inner Islands, Seychelles428–1091Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
3. Boat House Restaurant
$$$ | Beau Vallon |This large and lively open-air institution across the street from popular Beau Vallon beach serves a tasty Creole buffet with more than 20 dishes every night, casual lunches, and breakfasts daily. The choice of salads is great, with flavorful renditions of the mango, papaya, and starfruit dishes that you may have become familiar with from other buffets. A chef grills fresh fish and chicken to order, and the curries are also delicious. It's an all-you-can-eat prix fixe, so come hungry. Plans of adding a sushi bar to this casual beach earty are in the works.
Mahé, Inner Islands, Seychelles424–7898Restaurant Details
Rate Includes: New Years and Christmas day -
4. Jardin du Roi
$ | Anse Royale |With soaring views through steep forested hills down to a turquoise slice of Anse Royale, this quaint, open-air restaurant serves very good Creole fare. Delicious salads of papaya, golden apple, and mango accompany perfectly grilled fish, subtly spiced curries, and fragrant basmati rice. Crepes, sandwiches, a few vegetarian options, and the homemade ice creams are also great. Come on Sunday from noon to 3 for the Lunch Planteur, a Creole feast that includes all the salads, chutneys, and extras you might expect at a huge family potluck with the home-style cooking to match for Rs325. Reservations essential in season.
Mahé, Inner Islands, Seychelles437–1313Restaurant Details
Rate Includes: Closed Christmas, New Year\'s, and Easter, Credit cards accepted -
5. Les Dauphins Heureux Cafe Restaurant
$$ | Anse Royale |Sitting on the beachfront facing beautiful Anse Royale, this casual yet elegant restaurant serves excellent Creole and international fare, as well as a locally popular Sunday lunch buffet. The smoked fish and mango salad is the perfect balance of tart, sweet, and smokey, and the ginger crab curry is amazingly fragrant. Attentive owner-managed service makes this a romantic dinner option, but with the beautiful beach view and shady outdoor seating option, it's also a winner in the day. Cocktails are tasty and potent, and there's a great wine list. Don't miss the incredible homemade ice cream. And there's free Wi-Fi!
5 June Ave., Mahé, Inner Islands, Seychelles443–0100Restaurant Details
Rate Includes: Sun. no dinner -
Recommended Fodor’s Video
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6. Loutier Coco
$$ | Grand Anse |The only restaurant on the east side of the island, casual and friendly Loutier Coco serves an extremely tasty lunch buffet of the usual Creole favorites. Expect items like a beautifully spiced octopus curry in coconut milk, delicious grilled fish, roast pork, veggie curries, several piquant salads of mango or papaya, and dessert. Located just off Grande Anse beach, the sand floors, coconut-frond and hibiscus-flower decor, and brightly painted rustic murals invite dining in one's swimsuit. Try to arrive early, as items like the grilled fish tend to dry out a bit towards the end. Open for lunch only from 12:30–3, and serving drinks from 8–5. If you call a day ahead, you can organize a lobster feast.
La Digue, Inner Islands, Seychelles251–4762Restaurant Details
Rate Includes: No credit cards -
7. Marie Antoinette
$$ | Victoria |Housed in a charming old Creole-style wooden abode on a hill overlooking Victoria, Marie Antoinette has been serving the same "traditional" Creole set menu for over 30 years. You'll find fish prepared in four different styles, chicken curry, aubergine (eggplant) fritters, rice, and delicious assorted Creole "salads" (also referred to as chutneys) on the menu. A few simple local desserts sweeten the end. A pen of giant tortoises, a wall of business cards from patrons hailing worldwide, and rustic, homey decor add to the restaurant's charm. Reservations are essential during high season and on weekends.
Mahé, Inner Islands, Seychelles426–6222Restaurant Details
Rate Includes: Closed Sun and public holidays, Credit cards accepted, Reservations essential -
8. Veuve Restaurant
$$ | La Réunion |This restaurant at La Digue Island Lodge enjoys a location on the edge of beautiful Anse Réunion. Tables are set up by the white sand beach and are surrounded by views of a lush garden filled with massive pandanus palms, frangipani, and Indian almond trees. Dinners are buffet style with a focus on the international, which means that on any given night there will be some degree of influence from Asian, Middle Eastern, European, and of course, Creole cuisine. Great grilled fish, fresh salads, and reasonable Asian fare can be expected (pastas are not a highlight), though check in advance if there is a theme on the night you intend to go (Saturdays are typically all Creole). Non-hotel guests are welcome, but large groups must reserve in advance. When the weather is fine, the beachfront tables, lit by gleaming oil lamps, are extremely romantic and peaceful.
La Digue, Inner Islands, Seychelles429–2525Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential
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