Fodor's Expert Review Le QG

Art and Creole cuisine come together in this simple white and yellow roadside building in the central village of Bourg-Murat. Alain Beton, the restaurant's owner and resident artist (all of the paintings decorating the walls are his), serves up dishes like sausage stew, grilled lemon chicken, wood-fired pizzas, and bouchon dumplings, all cooked over an open fire. The atmosphere here is convivial and cozy, especially on Friday night, when the karaoke mic is plugged in.