Fodor's Expert Review Au Comptoir du Potager

The host of high quality fruits and vegetables produced by Reunion's fertile volcanic soil get a lot of loving at this organic restaurant in Saint Denis. Using seasonal ingredients, the restaurant prides itself on the fresh, 100% homemade lunches, like tuna tartare, roast chicken and potatoes, and seared duck breast on cabbage. The hand squeezed tropical fruit juices are beyond refreshing. Brightly colored red tables, painted chairs, and tropical houseplants give the dining room a light, playful atmosphere.