Fodor's Expert Review Trishna of Mumbai

This popular, high-end franchise from India is known for its seafood specialties, including green chili-spiked crab soup, King crab in a peppery garlic butter, and Chettinad-style prawn curry, rich with grated coconut, garlic, and ginger (from a style of cooking popular in Tamil Nadu). Though there are plenty of non-seafood options on the massive menu, you may find it easier to justify paying the the high prices for the locally sourced fish and shellfish. The dining room is serene and understated, and the dishes well-executed.