Fodor's Expert Review Itin Restaurant

Just off the freeway, surrounded by undeveloped construction sights, this tiny restaurant doesn't even have tables and chairs. Go inside and order a platter of mandi, saffron-tinged Yemeni-style rice, and the house specialty, camel meat. Then take a seat on one of the woven mats set outside the building. Within minutes you will be presented with a silver tray mounded with yellow rice and a smaller tray of caramelized meat and onions. Expertly prepared, the delicacy is meltingly tender with a richer flavor than beef and less gamey than lamb, This is the idea place for adventurous diners who want to try the best possible version of this Arabian Gulf delicacy.