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Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as port cities in Persia and South Asia were once part of the
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, swe
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as port cities in Persia and South Asia were once part of the Sultanate, and local versions of foods like biryani, pulao, and coconut-enriched vegetables have become part of the Omani canon of dishes. Great examples of local cuisine can be sampled at restaurants in Muscat, along with a wide offering of international options, from sushi to American fast food. In the capital and other coastal cities, like Sohar, Sur, and Salalah, fantastic fresh fish, prawns, crab, and giant squid called cuttlefish, are on offer even at humble restaurants. Options in the mountains and deserts of the interior are more limited, though simple sandwich shops, restaurants serving Yemeni-style mandi (a dish of rice and tandoori-cooked meat), tea shops offering Omani bread with various fillings, and casual Indian restaurants can be found almost everywhere.
Just across the main road from the Nizwa Souq, this restaurant serves wonderful Zanzibari dishes like coconut curried shrimp, fried chili and potato puffs called kachori, and fluffy, cardamom-scented mandazi bread. It also serves a strange combination of "international dishes" like pizza and pasta, which are best avoided.
This is the only restaurant in Bahla, and you might be skeptical of this run-down-looking Turkish café, but the private family rooms inside are comfortable, and the chicken shawarma (spit-roasted slices of chicken served in a wrap as a sandwich or with rice and chopped vegetables) is actually excellent.
This well-known franchise serves Omani cuisine in a no-frills environments the traditional way: on large silver trays set down on the floor of a private dining area. The shuwa, a local celebration dish of spicy, pit-roasted lamb served on a mound of rice with a tangy tomato salsa on the side, is particularly good. Steer clear of the seafood, as the inexpensive restaurant does not always source the best or the freshest catch.
This small takeaway tea shop at the base of Jabal Akhdar is a great place to stop for breakfast on your way back to Nizwa after a night camping on the mountain or to grab a snack before making the ascent. You can get karak, a tea sweetened with creamy condensed milk and spiced with cardamom and ginger, as well as crisp Omani bread stuffed with savory combinations like cheese and egg, or sweet combinations like honey and cheese.
One of the best dining options in the Dakhiliyah region is the massive Lulu Hypermarket in Nizwa. The prepared foods counter offers all manner of Indian delicacies, grilled and fried chicken, rice dishes, fresh baked breads, and cold salads. There are countless scenic places to picnic after stocking up on food and beverages at Lulu, and the quality of the food is superior to almost all the restaurants in the area.
Dar El Ezz, the first fine-dining "restaurant" to open in the Dakhiliyah region, is actually more of a dining complex with multiple restaurants housed in one large building. The best of the bunch is Memories, a 200-seat restaurant with an outdoor terrace built amid waterfalls. The international buffet is expensive and good, if not great, and is one of your best options if you are looking for a higher-end meal in a polished atmosphere. In the same building is the lovely rooftop coffee shop and sheesha lounge called Clouds, where you can enjoy unencumbered views of the surrounding mountains and palm forests along with a post-meal latte.
Directly between the Fort and the Souq, this little coffee shop sits on prime real estate. Although there are only a few bistro tables out front and a few inside, you can always find a place to sit. The shop offers a wide range of hot, caffeinated beverages, including espresso, chai tea, and traditional Omani coffee that is served with local dates. It is a nice place to rest after a long afternoon exploring the surrounding sights.
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