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Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as port cities in Persia and South Asia were once part of the
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, swe
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as port cities in Persia and South Asia were once part of the Sultanate, and local versions of foods like biryani, pulao, and coconut-enriched vegetables have become part of the Omani canon of dishes. Great examples of local cuisine can be sampled at restaurants in Muscat, along with a wide offering of international options, from sushi to American fast food. In the capital and other coastal cities, like Sohar, Sur, and Salalah, fantastic fresh fish, prawns, crab, and giant squid called cuttlefish, are on offer even at humble restaurants. Options in the mountains and deserts of the interior are more limited, though simple sandwich shops, restaurants serving Yemeni-style mandi (a dish of rice and tandoori-cooked meat), tea shops offering Omani bread with various fillings, and casual Indian restaurants can be found almost everywhere.
Fresh, authentic Lebanese food is a nice change from Salalah's ubiquitous shawarma and Indian restaurants. This compact, family-run restaurant serves a range of Lebanese specialties, including an excellent falafel, fresh tabouleh, light and lemony humous, yogurt salad with tomato, cucumber, and garlic, and a range of roasted meats and fish. A huge meal for two can be had for less than $10.
Cloistered in the ministries district, just behind the U.S. Amassador's villa, Marina Café sits directly on the beach, its glass walls offering unobstructed views of the Gulf of Oman and a small, palm-lined park. The casual menu has a strong Lebanese bent, with shawarma plates and mezze, along with typical café fare, from a fried seafood basket to club sandwiches and burgers. The fresh juices, teas, and sheesha coupled with the views and relaxed atmosphere are draw enough to make this a destination for a leisurely afternoon or evening, but the food is also of good quality, if not a bit expensive for what it is. Free Wi-Fi is available, and during the cooler months there is also an outdoor seaside patio. Due to a change in Omani smoking laws, children under the age of 12 are no longer allowed in the main dining room where sheesha is offered, but there is a smoke-free family dining area, and during the winter months, the patio is open to all.
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