Fodor's Expert Review Sardinia Blue Olive

Windhoek's offering of classic Italian cuisine has a touch of Namibian-inspired mains like oryx and lamb shank. Despite being 250 miles from the ocean their seafood is impressive—try the calamari starter with crispy squid-heads in a light lemon garlic sauce—and the deep-pan pizzas are as cheesy as it gets. The space is lacking in decor and theme, but the service is good and it's always bustling as the crowd creates the vibe.