Namibia Restaurants

You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.

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  • 1. Café Anton

    $ | Coffee

    The palm-shaded terrace at this classic little café is a good place to take a break after perusing the curio market around the lighthouse. Watch the world go by while you savor scrumptious home-baked cakes and pastries, or enjoy a late afternoon tea with hazelnut triangles, custard-filled danishes, or croissants. Breakfast (buffet or à la carte style) is served until 11 am, and a small selection of light lunch options, like toasted sandwiches and soups, are served from 12 pm until 2 pm.

    1 Bismarck St., Swakopmund, Erongo, Namibia
    264-64-400–331

    Known For

    • Chocolate Florentiner cookies
    • Black Forest cake
    • Apple strudel
  • Recommended Fodor’s Video

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