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You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good hom
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine
You won't find much truly Namibian food (although local venison, seafood, and Namibian oysters are superb); the cuisine is mainly European, often German, though international variety and standards increasingly are found in the larger towns. Lodges usually serve good homestyle cooking—pies, pastries, fresh vegetables, lots of red meat, mouthwatering desserts, and the traditional braai (barbecue). Because of its past as a German colony, Namibia is known for its lager. South African wine, which is excellent, is readily available.
This popular quintessential seaside restaurant is under new management as of late 2021 and has received a facelift, plus a distinct Portuguese flavor to its new menu – worry not as their world-famous grilled or fried calamari is still available. This is the place to satisfy your appetite for seafood, with a decent selection of meat options, as well as a superb view. Sitting right on the water's edge, Anchors is the perfect spot to sip a glass of sparkling wine and eat the freshest west coast oysters, as you watch boats go to and fro.
It's the perfect sundowner spot as it faces the setting sun as it slides down into the horizon over the sea.
The palm-shaded terrace at this classic little café is a good place to take a break after perusing the curio market around the lighthouse. Watch the world go by while you savor scrumptious home-baked cakes and pastries, or enjoy a late afternoon tea with hazelnut triangles, custard-filled danishes, or croissants. Breakfast (buffet or à la carte style) is served until 11 am, and a small selection of light lunch options, like toasted sandwiches and soups, are served from 12 pm until 2 pm.
If you’re looking for something traditionally Namibian/South African to eat, try the vetkoek with savory mince or the mielie pap and stew, as well as the peppermint crisp tart at this café on the main road through Katima Mulilo. Wash it down with a smoothie, shake, or gourmet coffee, as you watch indigenous birds frolicking in the luscious garden. While there are no airs or graces here, expect hearty, homemade food and friendly service. They also operate a small kiosk at the Katima Mulilo Airport that serves beverages and snacks to grab on the go.
A Swakopmund institution, the Brauhaus is a typical German restaurant where the beer flows and the big wooden tables invite long sit-downs over hearty lunches and dinners. The German fare—schnitzel, bratwurst, and rosti (similar to a potato pancake)—is excellent, but if goulash and sauerkraut don't do it for you, there is a large selection of steaks and game meat, as well as seafood and even a few pasta and vegetarian options. A lively gathering place on Saturday afternoons, this is the place to mingle with the (mostly Germanic) locals. The service can sometimes be unpredictable.
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