Fodor's Expert Review L'Atelier by Madada

This is the best cooking school in town. Here you'll get an authentic, step-by-step introduction to Moroccan cuisine. Chef Mouna shares the secrets of generations of Moroccan housewives with simultaneous English translation. The first to reserve each day gets to choose from a range of menus, including tagines, pastilla, couscous, and traditional cooked salads. Classes last around four hours and include a tour of the spice souk where the meal's ingredients come from. A glass of wine costs extra.