The Southern Atlantic Coast Restaurants
We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
Behind a small blue door in an unusually buttressed wall, this quaint restaurant welcomes diners with a fig tree–shaded courtyard (hence the name) and Moroccan dishes, including a fish tagine, spiced chicken, beef brochettes, couscous, and pastilla. The menu changes regularly, as everything is freshly made. This can take some time, so don't be in a hurry.
Popular among the guests of local riads and hotels, Riad Le Lieu is a beacon in the dining scene of Tiznit. In a part of the former palace next door, chef Jihad prepares a range of Moroccan specialties, which are served on the patio and terraces; the rabbit and camel tagines are always great choices. The riad also runs a B&B, with simple rooms priced from 220 DH, so don't be surprised to see guests making their way to the shared bathroom.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: