The Southern Atlantic Coast Restaurants

We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.

Sort by: 2 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. À l’Ombre du Figuier

    $$

    Behind a small blue door in an unusually buttressed wall, this quaint restaurant welcomes diners with a fig tree–shaded courtyard (hence the name) and Moroccan dishes, including a fish tagine, spiced chicken, beef brochettes, couscous, and pastilla. The menu changes regularly, as everything is freshly made. This can take some time, so don't be in a hurry.

    22, passage Akchouch, Tiznit, Souss-Massa, Morocco
    0528-86–12–04

    Known For

    • Fresh local produce
    • Large portions at reasonable prices
    • Credit cards not accepted
  • 2. Riad Le Lieu Restaurant

    $

    Popular among the guests of local riads and hotels, Riad Le Lieu is a beacon in the dining scene of Tiznit. In a part of the former palace next door, chef Jihad prepares a range of Moroccan specialties, which are served on the patio and terraces; the rabbit and camel tagines are always great choices. The riad also runs a B&B, with simple rooms priced from 220 DH, so don't be surprised to see guests making their way to the shared bathroom.

    273, Impasse Issaoui, Tiznit, Souss-Massa, Morocco
    0528-60–00–19

    Known For

    • Kind, attentive staff
    • Credit cards not accepted
    • Pretty, vine-covered patio
  • Recommended Fodor’s Video

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video