Fodor's Expert Review Vague Bleue
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Essaouira
Italian
One of Essaouira's best-kept secrets, this little hole-in-the-wall restaurant never fails to impress. Manager Brahim offers freshly prepared Italian mains (fish, chicken, and pasta), all served with a trio of salads and two juices to start. The ray with caper butter sauce is especially incredible. The place is tiny, so if you can't get in at first, come back later.
Quick Facts
2, rue Sidi Ali Ben Abdullah
Essaouira,
Marrakesh-Safi
Morocco
0611-28–37–91
Known For:
- Small and hard to find (but worth it)
- Simple, good-value food
- Cash required for payment
Restaurant Details:
Rate Includes: Closed Fri.
