Fodor's Expert Review Riad Maryam
Taroudant's oldest family-run riad prides itself on its restaurant for good reason. While Habib greets the guests, his wife Latifa works wonders in the kitchen to produce a spread of salads, pastilla, tagines, or couscous fit for a king, not to mention the best pastilla du lait (a dessert of fine, crispy phyllo pastry layered with pastry crème) in town. Book in advance for lunch or dinner.
140, Derb Maalem Mohamed
Taroudant, Souss-Massa-Drâa 83000, Morocco
- A feast of traditional Moroccan cuisine
- Homemade pastilla du lait