Fodor's Expert Review La Fromagerie
A few miles outside town on the edge of thuya and olive groves, owner Abderrazak welcomes you warmly to his artisanal cheesery and open-air restaurant. Enjoy a fixed-menu lunch of salads topped with local goat-and-sheep-milk cheeses, followed by (for nonvegetarians) a mechoui (lamb spit roast), and wine to complement. You'll find it hard to move after the feast.
Rte. de Safi
Essaouira, Marrakech-Tensift-Al Haouz Morocco
- Different cheeses made on the premises
- Pretty countryside setting
- Large portions