Fodor's Expert Review La Fromagerie
A few miles outside town on the edge of thuya and olive groves, owner Abderrazak welcomes you warmly to his artisanal cheesery and open-air restaurant. Enjoy a fixed-menu lunch of salads topped with local goat- and sheep-milk cheeses, followed by (for nonvegetarians) a mechoui (lamb spit roast), and wine to complement. You'll find it hard to move after the feast.
Rte. de Safi
Essaouira, Marrakesh-Safi Morocco
- Large portions
- Wine served with meals
- Cash required for payment