The Southern Atlantic Coast Restaurants
We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
Set among gorgeous gardens and featuring a menu of local produce, Dar Zitoune is worth the visit from Taroudant. Serving a refined Mediterranean-style menu, it's a favorite with locals as well as with passing tour groups. Sit outside under citrus trees or inside in the large dining room and make the most of the opportunity to eat steak tartare or a Roquefort cheese–and-endive salad. The staff is courteous and speaks English well. Reserve in advance, especially for special dishes such as couscous, mechoui (spit-roast lamb), or pastilla.
A few miles outside town on the edge of thuya and olive groves, owner Abderrazak welcomes you warmly to his artisanal cheesery and open-air restaurant. Enjoy a fixed-menu lunch of salads topped with local goat- and sheep-milk cheeses, followed by (for nonvegetarians) a mechoui (lamb spit roast), and wine to complement. You'll find it hard to move after the feast.
The passion in the name of this sophisticated restaurant is for Mediterranean-style food made from fresh, local produce. This means lots of seafood and pasta dishes, but also steak and stunning desserts. The experience starts with a generous plate of bread, dips, and an amuse-bouche and is further flavored with an extensive list of local and foreign wines. You can choose a cozy corner in the interior, or sit in the covered outside terrace with views over the marina. They'll even send a free shuttle to pick you up from your hotel.
This restaurant and bar with a Mediterranean menu is the place to be in the evenings. It's named after the wind that blows off the sea, which you can feel firsthand if you're having cocktails on the terrific rooftop terrace with views of the port. The menu includes seafood (try the Oualidia oysters when in season), hamburger, and roasted Camembert. At night a band or DJ plays on the roof to a hip crowd. On chillier evenings on the terrace, ask the staff for a poncho.
Cozy and chic, this café and restaurant offers a small seasonal, changing menu of fresh local produce and seafood, and a few surprises such as a mille-feuille of eggplant and goat cheese. After your meal, try a spiced coffee or Amazigh tea.
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