Fodor's Expert Review La Kasbah des Sables

Upon entering, you’re greeted by a wall of lanterns reflected in a central pool, and meals are served in six intimate areas, each with a different decorative scheme (imagine an Amazigh salon or a patio with tables on terraces surrounded by water). The food is imaginative, mixing French-Moroccan influences in dishes such as confit of rabbit, with spices, honey, and peach sauce. Fine cuisine and a magical setting combine to make dining at La Kasbah des Sables a special event.