Fodor's Expert Review Restaurant Beldi Bab Ssour
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Chefchaouen
Moroccan
A great value and an always-busy restaurant, Beldi Bab Ssour is the best choice for Moroccan dishes full of home-cooked flavor. House specialties include regional favorites such as bisarra, goat tagines, and offal, as well as plenty of options for vegetarians. If you're with a group, you can order lots of dishes and share them, family-style. And if you can’t find a table, head to Said’s second outpost, Lala Mesouda on Avenue Hassan 1—it has exactly the same menu.
Quick Facts
5, rue Elkharrazin
Chefchaouen,
Tangier-Tétouan-Al Hoceima
Morocco
660-26–11–28
Known For:
- Traditional and homecooked Moroccan cuisine
- Regional specialties like goat tagines
- Family-style shared dishes