Fodor's Expert Review Restaurant Beldi Bab Ssour

$ Chefchaouen Moroccan
A great value and an always-busy restaurant, Beldi Bab Ssour is the best choice for Moroccan dishes full of home-cooked flavor. House specialties include regional favorites such as bisarra, goat tagines, and offal, as well as plenty of options for vegetarians. If you're with a group, you can order lots of dishes and share them, family-style. And if you can’t find a table, head to Said’s second outpost, Lala Mesouda on Avenue Hassan 1—it has exactly the same menu.
Moroccan Lunch Dinner $

Quick Facts

5, rue Elkharrazin
Chefchaouen, Tangier-Tétouan-Al Hoceima  Morocco

660-26–11–28

Known For:
  • Traditional and homecooked Moroccan cuisine
  • Regional specialties like goat tagines
  • Family-style shared dishes

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