Fodor's Expert Review Café à l'Anglaise

The decor of this cute café-restaurant reflects Tangier’s mix of cultures. The chef only makes a handful of main dishes a day depending on market finds—perhaps briouates (small pastries stuffed with meat or cheese) or kebabs—and when they're gone, they're gone. Be sure to wash your meal down with a seasonal fresh juice. You can dine anywhere across the three floors, from the cozy ground floor to the relaxed roof terrace.