Tangier and the Mediterranean Restaurants
We’ve compiled the best of the best in Tangier and the Mediterranean - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tangier and the Mediterranean - browse our top choices for Restaurants during your stay.
At Asilah's finest restaurant, the sophisticated menu is largely French, with a dash of Asian and Moroccan. A chalkboard highlights the daily specials—perhaps John Dory, crab, or roasted poussin (young chicken); there are great-value two- and three-course prix-fixe menus, too. Pair it with an excellent Moroccan wine or cocktail, and don't miss rounding off a meal with an irresistible dessert. Dine on the terrace in balmy weather; inside it's decorated in warm tones, with dark-wood furniture and white linen tablecloths.
At this iconic, cash-only restaurant, the menu and the price are fixed, so just sit down and prepare to enjoy four courses, designed to be shared by the table. The main event is always the catch of the day—perhaps St. Pierre, dorado, or sole. The dessert might be strawberries (in season) with almonds, smothered in local honey. You'll be served special fruit juice, infused with flowers, cloves, and other secret ingredients, and a souvenir earthenware dish is usually part of the price.
It's all about the bird's-eye views over the main square from the three-story riad's terraces here, as the food can be hit or miss. Tagines are the best bet, or stick to a mint tea and pastries.
Decked out in dazzling blues and whites, this seaside house behind Place de la Kasbah has been turned into a tea salon and restaurant by the owners of the guesthouse Dar Nour. Tuck into delicious Moroccan dishes in the intimate salons or on the terrace with stunning sea views across to Spain. Order à la carte or choose from the three-course fixed-price menu, which includes fresh salads, tagines, and almond pastries. And don’t miss the unique mint tea, a special blend with added rosemary and verbena.
A visit to Villa Josephine—perched on a hilltop estate, a 15-minute drive west of the city—is like stepping back to the glamorous 1920s, when it was a summer retreat for the rich and famous. Dress to impress for cocktails in the wood-paneled library and bar before dining on a classic French menu—perhaps steak with béarnaise sauce—on the terrace or in the dining room lit by crystal candelabra. Give yourself time to explore the lovely garden and take in the showstopping views over Tangier.
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