Fodor's Expert Review Lala Mesouda

This great-value restaurant, with its carved-wood chairs, colorful banquettes, and bare stone walls, is one of the top choices in town for Moroccan dishes full of home-cooked flavor. House specialties include regional favorites such as bissara and hearty tagines, as well as plenty of options for vegetarians. If you're with a group, you can order lots of dishes and share them, family-style. And if you can’t find a table, head to owner Said’s second outpost, Beldi Bab Ssour.