Rabat and Casablanca Restaurants
We’ve compiled the best of the best in Rabat and Casablanca - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Rabat and Casablanca - browse our top choices for Restaurants during your stay.
Another offering in the buzzing district of Gauthier, Le Rossignol is billed as a French restaurant but has all sorts of interesting dishes thanks to a chef who has worked all over the world. You'll find Lebanese meze and mac 'n' cheese with truffles, excellent salads, fish dishes, and a very upmarket burger, not to mention great breakfast options.
This boat-shape fish restaurant next to the port is the most famous place to eat in town. The splendid food isn’t cheap, but it’s worth every last dirham because the chef insists on using top-quality ingredients and each dish is crafted with imagination and sophistication. If you’ve got room after sumptuous starters and mains, don’t miss the heavenly desserts.
Casablanca's first and most cherished Moroccan restaurant has dining rooms with a quintessential Moroccan atmosphere and a lovely patio with a centuries-old tree. The excellent cooking has a refined touch: the salads are delectable, and the tagines bubble with the most sensational of aromas.
Between Skhirat and Bouznika, this excellent place to eat, drink, and disconnect serves an excellent menu of mostly fish-based options, with salads and proper desserts thrown in. The location is fabulous—right on the beach, with two pools, and areas for eating and relaxing separated by rustic bamboo canes. There’s a beach volleyball area, a petanque ground and a surf school, too. The atmosphere is gentle; families, surfers, sporty types, and sun lovers will all be at home here. There are DJs and often live music as the sun sets. Alcohol is served. Note that while it's officially only open from April to November, groups can (and often do) reserve off-season.
Every night is fiesta night at La Bodega, opposite the Central Market: come for tapas and a drink or stay for a full meal from the typically Spanish menu—think jambon serrano (thinly sliced, dry-cured Spanish ham) and paella. The restaurant has a fun atmosphere, with themed live music each evening and popular dance floor: Tuesday, for instance, is salsa time, and a pro will give tips if you feel like improving your moves.
Light, airy, and full of greenery, La Casa Emma offers exquisite French cuisine featuring plenty of seafood, along with a wide range of tapas, pizzas, and pastas. There's an after-work vibe early evenings when locals congregate for cocktails and chill music.
A Casablanca institution, this pretty, blue-and-yellow-theme open-air restaurant is set into the city ramparts overlooking the marina. It may serve the best Moroccan breakfast in town; a pastry and mint tea make for a perfect break from sightseeing; and they also serve splendid Moroccan salads and tagines for lunch and dinner.
Located near the flower market on Place Pietri, Le Goéland is a convivial place that specializes in French-style cuisine, with lots of fresh fish and a good selection of tapas. On weekends, DJs spin into the early hours and a party atmosphere prevails. Alcohol is served.
If you're looking for genuine local food, Le Petit Beur (aka Dar Tagine) has it all: couscous, brochettes, tagines, and harira (a chickpea-based soup with vegetables and meat) served in a friendly, casual setting. The pretty tiled walls and painted ceilings add a further level of authenticity.
The menu at Ostrea II features various types of seafood, but most people come for the oysters—which can be accompanied with wine chosen from a respectable list and followed by a classic French dessert. Just after entering town, a sign for the restaurant points toward the lagoon. Head down the twisty road, then grab a table inside overlooking the oyster park or out on the lagoon-side terrace.
A café, bakery, and French restaurant all rolled into one, Paul is a popular spot in the Agdal district for coffee and pastries. The bakery, a standout in its own right, makes some of the best bread in town. Lunch and dinner are also available.
This unpretentious, family-friendly spot looks out over the beach and lagoon. Not surprisingly, the menu is seafood-oriented---lobster, of course, is the priciest item listed, but it's superb---and there are other options like omelets and salads, plus a small selection of desserts. Alcohol is available.
Befitting its name, this elegant restaurant is right on a park, in a 1950s building with a dining terrace. As is often the case in Mohammedia, the menu bears a distinct fish and seafood theme, so your choices will largely depend on what’s been caught that day, though there is also a good selection of salads and meat dishes, plus some Moroccan fare and French-influenced desserts. Alcohol is not available. Be sure to book at weekends as Moroccan families flock here.
Tucked away inside the port (to find the restaurant, enter the port by the gate and turn left toward the fishing port), this family-friendly spot is one of Casablanca's oldest fish restaurants and always draws a crowd at lunchtime. What to choose depends on what's been caught that day, so be sure to ask the waiters for advice.
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