Fodor's Expert Review Chez Lamine Hadj Mustapha
Medina
$
Although the row of severed lambs' heads out front may not be everyone's idea of culinary heaven, Marrakshis love Chez Lamine Hadj Mustapha, and you'd be missing out not to try it. English TV chef Jamie Oliver chose this spit-and-sawdust street restaurant in a filming trip for a gutsy example of Moroccan roast lamb specialty, mechoui—it's served as a simple sandwich or as a laden plateful priced by weight.
Cash only.
