Fodor's Expert Review India
This tiny restaurant on a side street of central Guéliz is run by India-native John Jinendrom, who imports spices, like masala, directly from Europe. This means authentic-tasting Indian halal cuisine at local prices, which is a rarity in Marrakesh. The menu offers traditional dishes like butter-chicken curry, but the real house specialty is Masala Dosa, a huge stuffed pancake filled with dhal and your choice of vegetables, meat, or chicken. There are also homemade samosas, naan breads, and Indian ginger milk tea. The setting is very simple with small sidewalk tables perfect for warm weather dining; life-size Bollywood movie-star posters adorn the walls of the often hot and cramped restaurant interior.
It's cash only and there's no alcohol.
Quick Facts
66, rue Tarik Ibn Ziad
Marrakesh,
Marrakesh-Safi
Morocco
0524-44--84--11
- <PRO>authentic Indian cuisine</PRO>
- <PRO>good value</PRO>
- <PRO> </PRO>